Germany. In fact, an entire asparagus-eating etiquette has been developed for spargelzeit, or asparagus season. Mention a trip to Germany and the first festival that pops to mind is always Oktoberfest. I've seen one such special menu over 20 pages long. In effect, their production is simply not enough to meet local demand! The German language has a term to describe the period when asparagus is in season: Spargelzeit.. It’s generally between mid-April and mid-June. Beelitz is a 30-minute train ride south of Berlin and home to around 12,000 people. If you don’t intend to cook them right away, wrap them in a damp kitchen towel and store in the refrigerator’s crisper. Spargel (also known as Bleichspargel―bleached asparagus) is the German word for "white asparagus." Discover (and save!) During this period, Germans consume approximately 70,000 tons of this elegant pale vegetable. There are a variety of festivals along … Green asparagus is called Grünspargel or grüner Spargel and is harder to find in Germany. In Bavaria in southeastern Germany, there is one time a year white asparagus steals the spotlight from weisswurst (white sausage). The most popular ways of enjoying white asparagus are deliberately simple, so as not to overpower the vegetable’s delicate flavor. In Berlin, Beelitzer Spargel is celebrated as the most exquisite – and comes with the price tag to match. Spargelhof Kutzleben's tent restaurant opens for the season on April 17, 2020, serving up the favorite local veggie on Fridays, Saturdays, Sundays, and public holidays. Check out our list of Germany's 20 best things to eat. Not only can you buy the freshest picks of the season, you can also try plenty of dishes based around the vegetable of the … These popular dumplings can be sweet or savory. Food Festivals in Germany. British Asparagus Festival C/O Civic Centre Queen Elizabeth Drive Pershore Worcestershire WR10 1PT E: firstname.lastname@example.org T: 01386 565373 Asparagus around the World Germany – … Read more on asparagus agriculture…, From Baden-Württemberg to Brandenburg, certain rural areas in Germany take special pride in being prime asparagus growing regions. Initialy it was grown exclusively for the royal court earning its nickname "Konigsgemuse", royal vegatable. It takes three years for an asparagus plant to produce its first tip. The problem that Germany’s asparagus farmers are currently facing is the start of an even greater one in the future. This also affects the subtle flavor of it. Beelitz's 2019 Asparagus Princess Kristin Reich presents the first harvest of 'Spargel' of the season. But that and the Rhineland-Palatinate which also grows lots of asparagus is a long ways from Spargel as the Germans call it took hold in Germany around Stuttgart in the 16th century around the same time that it was taking off in the UK. Find out why. In 1934, the town of Beelitz organized a festival to honor them. Besides festivals, it's more likely to see special asparagus menus in restaurants which is common in Baden-Wuerttemberg where much of the German asparagus is grown near the Rhine River. This cultural festival could absolutely not be left out when making a list of the best festivals in Germany, because it very well may be more famous than all these German music festivals combined. (www.harmonie-buechenau.de - German only) Europe's largest asparagus festival however is held in Bruchsal, near Stuttgart, which lies on the Upper Rhine plain. Asparágus officinalis L. is the edible shoot of the cultivated plant in the … Germany exports very little asparagus. Spargel is on every menu and grocery store aisle during the spargelzeit spring asparagus season—the veggie is deliciously unavoidable. The entire country goes mad for this plant, the white variety in particular! The German language has a term to describe the period when asparagus is in season: Spargelzeit.. It’s generally between mid-April and mid-June. The white asparagus is revered in Germany and many look forward to asparagus season, known as Spargelzeit. Photo: DPA. Attractions include the fastest spargel peeler, the veggie's queen and/or king, live music, and many mouth-watering dishes. Start with the well-known farms of Jakobs-Hof, Buschmann & Winkelmann (closed through March 26, 2020), and Spargelhof Elsholz. Germans are so obsessed with spargel (white asparagus) that there are Facebook groups and websites dedicated to the königliche Gemüse (royal vegetable). Though German food festivals dedicated to each foodstuff can be found in most any region where the crop is grown, the Onionfest (Zwiebelnfest) in Weimar and Asparagusfest (Spargelfest) in Schwetzingen are two of the largest and most well-known harvest festivals in the country. Check official websites for details and updates. Tags. Besides festivals, it's more likely to see special asparagus menus in restaurants which is common in Baden-Wuerttemberg where much of the German asparagus is grown near the Rhine River. I've seen one such special menu over 20 pages long. The season kicks off with a wide selection of wine festivals. You can eat them cooked in different ways: grilled, as well as in salads and soups. The green variety is more popular in North America and Great Britain, and tends to be available in supermarkets year-round. Cities hold an annual Spargelfest ( asparagus festival ) celebrating the harvest where you can catch some of the German! 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